Menu

 
 
Menu

 Daytime Menu

All Day Breakfast

The Laneway Breakfast*
Our BIG breakfast consisting of two soft poached free range eggs on toasted sourdough with bacon, sautéed spinach, roast mushrooms, chipolata sausage and hash browns 20

The Farmer’s Breakfast*
Mt Gnomon free range ‘Wessex’ saddleback bacon, two scrambled free range eggs on toasted chunky rye bread, spinach, veggie beans and ‘Avo Smash’  23

Haloumi Sunrise Salad*
Golden grilled haloumi served on roquette, radicchio, pickled packham pear, sweet preserved red onion, sun-dried tomato pesto, chia & sunflower seeds and a honey & thyme dressing 18

Steak ‘n’ Eggs*
Two fried eggs, scotch fillet minute steak, crispy sautéed garlic potatoes, roast tomato and roast mushrooms on toasted sourdough with Béarnaise sauce 24

Eggs Benedict*
Two soft poached free range eggs on lightly toasted English muffins with house made Hollandaise sauce; Ham / Salmon 16 / 18

Spanish Beans*
House made beans with pancetta & chorizo served with sour cream, chives, fresh spring onions, sweet preserved chilli and toasted sourdough 18

The Vegetarian Delight* 
A massive breakfast consisting of two soft poached free range eggs on toasted multigrain sourdough with mushrooms, roasted tomato, sautéed kale, veggie beans, hash brown and ‘Avo Smash’ 18

House made Waffles* 18
Yummy berry – fresh strawberries, lemon curd, berry syrup and lemon sugar
Frenchie – crispy bacon, maple syrup, double cream and caramelised banana

Smashed Avocado*
Avocado, broad beans & Persian fetta smashed together on top of toasted multi-grain sourdough with two poached eggs and your choice of roasted mushroom or crispy pancetta 19

Bircher Muesli*
Fruit and nut muesli dressed in apple & yoghurt served with fresh strawberries, cinnamon, dried goji berries, chia & sunflower seeds, berry syrup and honey 15

Basic Breakfast*
Two free range eggs cooked how you like on toasted sourdough (don’t forget your sides)  11

 

Feel like some lunch?

Macquarie Harbour Atlantic Salmon *
Pan fried Atlantic salmon cooked ‘just right’ served with crispy sautéed garlic potatoes and a broad bean, spinach,Fetta & lemon salad 24

Sassafras Chicken Caesar Salad *
Grilled free range tenderloins, Cos lettuce, bacon, garlic croutons, parmesan, poached egg and our house made Caesar dressing 20

Lemon Pepper Calamari *
Calamari in a crisp lemon pepper coating served with garlic aioli and a lemon dressed fresh roquette & Spanish onion salad 20


Panini

Roasted ‘Sassafras’ Chicken with Cajun mayo, sweet red onion, parmesan and crispy Cos lettuce 16

Double Smoked ‘Apple Isle’ Leg Ham with dill pickles, honey mustard mayo, cheddar cheese and roquette 14

Roasted Sweet Potato with spiced pine nuts, tomato pesto, roquette and Persian fetta 14

Scotch Fillet Steak with caramelised onion, cheddar cheese, seeded mustard and roquette 18

 

Burger 
200g ‘Cape Grim’ Beef & Cheese Burger* 
served on brioche bun with dill pickles, tomato, red onion, tomato relish, roquette, & coleslaw with chips and garlic aioli 22

Free Range Chicken, Cheese & Bacon Burger*
served on brioche bun with tomato, red onion, basil pesto, coleslaw, & cos lettuce, with chips & garlic aioli 22

Spiced Pumpkin & Red Lentil Veggie Burger*
served on brioche bun with tomato, red onion, tomato relish, roquette, & coleslaw, with chips & garlic aioli 22

Share

Beer Battered Chips served with house made garlic aioli 7

Sunrise Salad * with roquette, pickled pear, red onion, tomato pesto, chia & sunflower seeds, and honey dressing 8 / 15

Broad Bean & Fetta salad * with baby spinach, red onion, cucumber, capsicum and lemon dressing 7 / 14


Sweets

Warm Date Cake * with caramelised banana, honeycomb and double cream  11

Apple and Raspberry Crumble * with cranberries, pistachio, hazelnuts, coconut and vanilla ice-cream  11

Lemon Tart *
Made from our chef Thomas’s secret recipe served with white chocolate and a dollop of double cream 11

 

*Gluten free options available

 

Coffee
Espresso, Short Macchiato   3

Single Origin Espresso –  Monorigine, Ethiopia   5

Latte, Cappuccino, Flat White, Long Black, Long Macchiato, Chai, Mocha, Hot Chocolate  4

(All Available Large for an extra $1)  (Almond Milk extra $1)

Tea
Chai Tea – Brewed in Soy milk with honey on the side 6

T2 Tea Varieties – English breakfast, Earl grey   4

T2 Herbal – China jasmine, Camomile, Peppermint, Madagascan vanilla, Lemongrass & ginger.  5

Home Grown Organic tea – Lemon Verbena & Nettle, Lavender & Orange  6

Cold Drinks

Fresh Fruit Juice
Try our ‘Laneway mix’ – Orange, Apple, Pineapple, and Watermelon,

Or our ‘Veggie mix’ – Kale, Celery, Carrot, Ginger and Apple,

Or build your own 6

Smoothies 
Banana, Mango or Mixed berry  6

Milkshakes
Chocolate, Caramel, Vanilla or Strawberry  5

Iced Coffee, Iced Mocha, Iced Chocolate  6

Soft Drink
Coke, Diet Coke, Lemonade, Lemon Squash  4

Mineral Water
‘40o Latitude’ natural sparkling spring water 375ml/750ml 4 / 7 

House made lemonade
Zesty and refreshing sparkling lemonade  5

‘Booze it Up!’ 10

House made Iced Tea
Earl grey & Lemon, Lavender & Orange, Madagascan Vanilla  7

 

 Beer & Wine

Beer 
James Boag’s Draught 375ml  5

James Boag’s Premium Light 375ml 5

Pure Blonde Lager 6

Peroni Nastro Azzurro 8

Seven Sheds ‘Paradise Pale’ Golden Ale 500ml  10

Seven Sheds ‘Kentish’ Ale 500ml 10

Cider
Spreyton Pure Cider ‘Bright’ or ‘Dark’ 330ml 8

Mohawk Cider ‘Apple & Cherry’ 330ml 8

Sparkling  Glass / Bottle
42º South Non-Vintage Cuvee  8 / 40

Ghost Rock ‘Zoe’ Blush Sparkling  45

Lake Barrington Estate ‘Alexandra’ 2008  56

White
Ghost Rock Sauvignon Blanc  7 / 33

White Rock Riesling 8 / 38  

Marion’s Vineyard Reserve Chardonnay 9 / 43

Iron Pot Bay Pinot Grigio  44

Barringwood Park Pinot Gris 10 / 48

Barringwood Park Rosé  8 / 38

Red
Prickly Mo ‘Front Paddock’ Pinot Noir 9 / 40

Holm Oak Cabernet Merlot  8 / 38

Blue Penguin Shiraz  8 / 38

Blue Penguin Cabernet Sauvignon 40

Josef Chromy Botrytis Reisling (375ml) 30